Rodriguez Peña 1165 · CABA
Todo a las brasas
A parrilla porteña on Rodriguez Peña, where the fire has been doing the talking for generations. Bife de chorizo, achuras, choripán and a glass of Malbec — nothing more complicated than that.
Our Story
A neighborhood asador, not a steakhouse act
La Cholita keeps to the old rhythm of a Buenos Aires parrilla: real embers, a full carta from empanadas to casseroles, and a room that fills up slow on a weeknight and spills onto the sidewalk on weekends. No shortcuts, no gimmicks — just the grill, the wine list, and Rodriguez Peña outside the window.
“Todo a las brasas — everything, over the coals.”Read our story
The Carta
What comes off the grill first
Bife de Chorizo
Our house cut, thick and unhurried, seared over quebracho coals.
Choripán & Achuras
Chorizo, morcilla, mollejas and chinchulines — the starters a parrilla is judged by.
Full Carta
Grilled mains, fish, casseroles, milanesas and desserts.
Malbec & Cellar
A deep list of Mendoza reds by the glass, half-bottle and “pingüino.”
Find Us
On Rodriguez Peña, since the neighborhood was young
Walk-ins welcome. Large groups, book ahead by phone.
